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BREAKFAST
For a healthy start to the day:-
Tropical Fruit Platter (Local fresh produce)
Croissants hot from the oven
Ham from the bone
Eggs
Daintree Tea and Laura Valley Coffee
Fruit & Milk Drinks
LUNCH &
DINNER
by Chef
Mitch
BITS & PIECES
Chips
$4.50
Wedges
$6.50
Garlic Bread
$4.00
Small Salad Bowl $4.00
STEAK FIX
Rump (need we say more) with chips & your choice of sauces,
Mushroom, Dianne, Pepper.
$14.50
FISH 'N CHIPS
Local fish, beer battered, crumbed or grilled
served with golden chips.
$9.00
CHICKEN CURRY Not too
hot not too big, just right for lunch.
$12.00
PASTA
Ricotta and spinach, ideal for vegetarians.
$12.00
SALADS
Greek, lettuce feta cheese, kalamata olives, tomato, onion,
cucumber tossed in tangy salad dressing.
$10.00
Caesar, lettuce, bacon, anchovies, croutons and Chef's secret
salad dressing. $10.00
HOUSE BURGER
You have never seen one like this, choice of beef, chicken, fish
or steak served with salad and chips.
$9.50
DESSERT
Fruit Salad - fresh & crisp with
cream or ice cream
Kuranda Home-made ice cream your
choice of four flavours
Home-made Chocolate cake
BEVERAGES
Tea and Coffee
$2.50
Fruit Juice of the day
$3.00
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